Restaurant
Le choix de produits d’excellente qualité et notre savoir-faire sur leurs préparations sont nos points forts.

Sur notre menu vous trouverez des spécialités italiennes, qui contentent même les palais les plus exigeants.

Vous pouvez déguster nos spécialités avec un vin de la région, bien installés sur notre belle terrasse donnant sur le lac, et vous laisser bercer par la légère brise du soir.


 
Pizzeria
Uniques en leur genre et savoureuses ! Nos pizzas sont très populaires aussi bien auprès des petits que des grands.

Grâce aux deux fours qui peuvent cuire en même temps jusqu’à 12 pizzas, un service rapide est garanti, même si notre restaurant est complet.
Il nostro menù

Menu Baby

First Courses

Spaghetti with tomato sauce or bolognese sauce
Lasagne

Second courses

Breaded pork cutlet with chips
Grilled frankfurter Sauges with chips
Fried perch fillets with chips



Piatto Miralago

Starters from our valley

Selection of Italian cold cuts with bread-brioche, mixed vegetables and cheese
Deer loin with marzemino sauce and polenta fron Storo
Fisch
Starters with fisch
Pickled trout with pink pepper, Smoked char and bread-brioche, Seafood salad, Shrimps with Aurorasauce

Grilled char fillet and fried perch fillets

Side dishes

Starters

Meat

Starters from our valley
Selection of Italian cold cuts with bread-brioche, mixed vegetables and cheese
Uncooked parmaham with melon
Thinly-sliced beef with parmesan cheese and roket

Mozzarella cheese with cherry tomatoes and basil
Big mixed salad
Grilled vegetables with grilled cheese

Fish



Starter with fish

Pickled trout with pink pepper
Smoked char and bread-brioche
Seafood salad
Shrimps with aurorasauce

Seafood salad
Pickled lake trout with pink pepper
Seafood with toasty bread
Shrimps with aurorasauce


First courses

Fish

Spaghetti with clams and datterino tomatoes
Spaghetti with trout botargo, tomatoes and Black olives
Tagliolini with seafood
Tagliolini with perch, vegetable and basil
Risotto with shrimps, saffron and scallops (min. 2 people)

Meat

Spaghetti with tomato sauce or bolognese sauce
Spaghetti with bacon, egg, cream and pepper
Spaghetti with garlic, oil and chilli
Pennette with tomato, basil and chilli
Pennette with tomato, basil and cream
Lasagne
Tagliatelle with boletus mushrooms sauce and Spressa cheese
Tortelli filled with spinach and cottage cheese, tomatoes and butter
Tortelli filled with boletus mushrooms and Bagoss cheese
Gnocchi (potato dumplings) with gorgonzola cheese, speck and nuts
Little dumplings with spinach, buter and sage
Cream of vegetable soup with croutons

Second courses

Fish

Char fillet with tomatoes, olives and caper
Fried seafood
Fried perch fillets
Grilled salmon trout
Mixed grill of sea fish

Meat

Deer loin with marzemino sauce and polenta from storo
Breaded pork cutlet
Fillet of pork with boletus mushrooms
Beef fillet with green pepper sauce
Beef fillet with “bagoss” cheese crust
Thinly-sliced roast beef with rosemary
Mixed meat grill

Side dishes

Fried potatoes
Mixed salad
Steamed vegetables
Grilled vegetables
Roast potatoes with rosemary



Cheeses

Spressa di Roncone “dop”
Bagoss
Grana padano
Taleggio
Gorgonzola
Grilled cheese